In 100 g (Grams) of Babyfood, cookies there is 13.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, cookies.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Babyfood, cookies

Babyfood, cookies is a type of Baby Foods. The most significant nutrients in Babyfood, cookies are listed below.

Water	5.9 g	5.9%
Energy (calorie)	433 kcal
Energy (joule)	1812 kJ
Protein	11.8 g	11.8%
Total lipid (fat)	13.2 g	13.2%
Ash	2 g	2%
Carbohydrate, by difference	67.1 g	67.1%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	24.2 g	24.2%
Calcium, Ca	101 mg	0.10%
Iron, Fe	4.18 mg
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	179 mg	0.18%
Potassium, K	501 mg	0.50%
Sodium, Na	300 mg	0.3%
Zinc, Zn	1.1 mg
Copper, Cu	0.074 mg
Manganese, Mn	0.348 mg
Selenium, Se	17.2 µg
Vitamin C, total ascorbic acid	7 mg	0.01%

Nutrients in Babyfood, cookies